(1) A garniture of turnips, carrots and potatoes cut in a tournage are cooked in a marmite till tender and served with the beef and sauces.(2) Heat the olive oil in the marmite , then drain the chick-peas again and add them.(3) Place in a marmite , deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.(4) The evening meal was slowly cooking in a marmite suspended from a hook.(5) The marmitako is a simple dish that fishermen used to cook in a marmite (a small cooking pot);reason for the name, marmitako.
